The Hameau du Quercy is situated in the Lot between Cahors and Figeac, closed to the main tourist sites of Occitanie, as Saint-Cirq in Lot valley, The cave of Pech Merle in Célé valley, Rocamadour and the Gouffre of Padirac in Dordogne Valley and near to Aveyron, Conques, Belcastel and Najac.

Medieval villages, bastides, abbeys, castles, caves, chasms, gouffres, the local heritage is rich and varied.

You will enjoy walking on footpaths, cycling or mountain biking, boat trips on the Lot and canoe on the Cele, underground wonders, magnificent panoramic views from the top of white cliffs, or the green hills of Aveyron.
Located on the edge of the Regional Natural Park of Causses du Quercy, Frontenac is a Gallo-Roman village rocked by the Lot. At the heart of the village, several departures of hiking and mountain biking trails lead you to the forest plains of the Park and offer a magnificent view of the valley.

Home to excellent local produce and fine cuisine, the Lot tickles everyone's taste buds : From market stalls to the menus of gastronomic restaurants, black truffles, Rocamadour cheeses accompanied by a glass of Cahors wine, Quercy melons, saffron, or Quercy Farm Lamb are tasted and enjoyed…

During your stay you can enjoy « organic » tasty breakfasts that I make with local products. They are served in a dish designed and created especially for the Hamlet. You will enjoy the taste of fresh bread baked by Julien or Eric in a wood-fired oven, fresh fruit juices from the surrounding orchards, homemade jams cooked in traditional copper cauldrons, the famous cheese Tomme of Cayrac , my great-grandmother’s apple cake, nuts gathered from the hamlet. In all a great treat is promised for the morning taste buds.
Should you have any food intolerances or allergies please let me know and I will prepare a personal breakfast.